Alright, I couldn’t help it, after watching Haunted Mansion I had an urge for gumbo. I love gumbo, it is definitely a homey dish filled with rich flavor and has you going for seconds, possibly thirds. However, I wondered where in New Orleans IS the best gumbo? I’ve only been to New Orleans once and you bet your sweet dippy I’m going back again in the near future. So Let’s dive into a little, “about me,” on Ol’ New Orleans.
Now, New Orleans is a city known for its rich and diverse culinary traditions, and at the heart of its vibrant food scene lies a dish that embodies the essence of Creole and Cajun cooking: gumbo. When it comes to experiencing the best gumbo in New Orleans, one can embark on a culinary journey that takes you through the city’s history, culture, and flavors, all in one savory bowl.
First, the environment is crucial. Seek out a reputable gumbo joint or an authentic, locally-owned restaurant for the best gumbo experience in New Orleans; many of these can be found in areas like the Garden District, Treme, or the French Quarter. St. Pete’s, Gumbo Shop is one such famous location. I never tried gumbo from Gumbo Shop but I enjoyed a hefty bowl over at Olde Nola Cookery and their gumbo was divine.
At home I try to bring a piece of that swanky New Orleans to the table. Personably, I throw on some Mardi Gra music and dance around my kitchen making my own gumbo from scratch which isn’t TOO hard, except for the roux. The roux is a game of patience and a lot of whisking and yes, your wrist will want to fall off, but it is worth it in the end. The recipe I use is from https://tastesbetterfromscratch.com/authentic-new-orleans-style-gumbo/ and Lauren provides a lot of helpful information. You don’t have to get too crazy with the meat you can go straight chicken or chicken and andouille sausage or if you’re feeling fancy you can add shrimp. RIce is a must and my favorite cajun seasoning to use is the CajunTwo Step by Justin Chiasson and here is the link to buy this outstanding seasoning https://thecajuntwostep.com/
Happy feasting and as always Keep On Brewin.